APPETIZERS

Calamares Fritos

Calamari tossed in cornmeal deep fried to golden crispy with fresh parsley & rich homemade tomato sauce on the side.

$18.00

Camarones al Ajillo

Shrimp sautéed in garlic, white wine, and Spanish paprika, finished with fresh garlic, garnished with an herb toast.

Baked provolone cheese stuffed with green olives, ham, and roasted red peppers, finished with dried oregano.

$16.00

Tomate a la Mozzarella

$13.00

Empanada

Option of beef, spinach & feta cheese, corn, ham & cheese, or chicken.

$4.00

Torta de Cangrejo

Jumbo lump crab cakes tossed in panko breadcrumbs, sautéed in olive oil to a golden crisp - basil aioli, garnished with sautéed red cabbage.

$18.00

Chorizo Español Encebollado

Caramelized Spanish onion sautéed in red Spanish sauce, garnished with rosemary.

$13.00

Datiles con Tocino

Dates wrapped in smoked applewood bacon, cooked to crunchy perfection over a bed of grilled scallions dressed with green peppers.

$12.00

Matambre Argentino con Rusa

Stuffed veal breast with roasted red peppers, carrots, spinach, broiled eggs, and ham, served with a side of homemade argentinian potato salad.

$18.00

Antipasto Caliente para 2

Fried calamari, breaded shrimp, rolled dates with bacon, shrimp in garlic sauce, and beef skewers.

$34.00

Camarones Fritos

Shrimp breaded in panko with homemade roasted pepper mayo sauce.

$14.00

SALADS

Ensalada de la Casa

Romaine lettuce, cherry tomatoes, onions, carrots, cucumbers, crispy bacon, and heart of palm tossed with a mustard dijon vinaigrette.

$14.00

Ensalada Tango

Romaine lettuce, cucumber, tomatoes, onions, carrots, diced ham, diced feta cheese, heart of palm, boiled eggs with two dressing honey dijon and Russian.

$17.00

Ensalada Patagonia

Mixed greens, beets, hard-boiled eggs, celery, cherry tomatoes, hearts of palm, and red onions tossed with a homemade balsamic vinegar dressing.

$14.00

Ensalada Caesar (Argentinian Style)

Romaine lettuce, croutons, fresh shaved sardo cheese, tossed with a homemade Caesar dressing.

$14.00

PARRILLADA (STEAKS)

Served with choice of side.

Bife de Chorizo

22 oz. New York Strip cooked to order with chimichurri sauce.

$40.00

Bife de Chorizo al Champignon

22 oz. New York Strip cooked to order topped with black pepper sauce.

$42.00

Bife de Chorizo al Pimienta

22 oz. New York Strip cooked to order topped with mushroom sauce.

$42.00

Parrillada del Sur for 2

Mixed grill platter with shell steak, ribeye, medallions of filet mignon, rack of lamb, skit steak, and Argentinian sausage complimented with chimichurri sauce.

$90.00

Parrillada Tango Especial

Mixed grill platter with short ribs, shell steak, Argentinian sausage, morcilla, sweetbreads, pork chop, pamplona (stuffed rolled chicken & wrapped in bacon), and beef kidney, complimented with chimichurri sauce.

$70.00

Parrillada Solo Carne

Just Meat. Grill platter with sausage, Short ribs, flank steak, top sirloin.

$80.00

Entrana

Grilled to choice skirt steak served with chimichurri sauce.

$42.00

Bife Ancho con Hueso

26 oz. bone-in ribeye grilled to choice, served with chimichurri sauce.

$43.00

Costilla con Lomo

32 oz. porterhouse grilled to choice, served with chimichurri.

$43.00

Lomo a la Pimienta con Papas a la Crema

14 oz. filet mignon in a black pepper sauce with grated creamed potatoes.

$45.00

Mar y Tierra

10 oz. filet mignon with black pepper sauce, shrimp & crab cake in a lobster sauce served with vegetables.

$50.00

T-Bone Steak

T-bone steak grilled to choice, served with chimichurri sauce.

$41.00

Tiras de Asado

Short ribs cooked to order, served with chimichurri sauce.

$42.00

POLLO (CHICKEN)

Served with choice of side.

Pollo Cordon Blue

Stuffed boneless chicken thighs, ham , muenster cheese, roasted peppers, and honey mustard sauce.

$28.00

Pollo Provolone

Sautéed chicken breast in olive oil with spinach topped with melted provolone cheese, shallot & broccoli cream sauce.

$30.00

Pollo Panko

Sautéed chicken breast breaded in panko dressed with mozzarella cheese, served in a fresh tomato, shallot & shiitake mushroom sauce.

$28.00

Pollo Marzala

Boneless chicken breast in a marsala wine sauce with mushrooms.

$26.00

PESCADO (FISH)

Served with choice of side.

Salmon Rio de la Plata

10 oz. of grilled Atlantic salmon with sautéed vegetables in a scallion white wine sauce.

$26.00

Filet de Pescado a la Criolla

Broiled filet o sole topped with shrimp and New Zealand mussels, served with green peas, mushroom & plum tomato sauce sprinkled with parmesan cheese.

$27.00

Ravioles de Langosta

Lobster ravioli with shrimp, leek, and sun-dried tomatoes topped with a pink sauce, garnished with fresh basil.

$33.00

Paella Valenciana

Spanish saffron rice with shrimp, clams, mussels, chicken, and chorizo.

$32.00

Salmon del Sur

10 oz. Atlantic salmon crusted in herbs and shrimp in a scallion & jumbo lump crab meat green sauce, served on a bed of fresh vegetables.

$34.00

Camarones al Ajillo Sobre Pasta

Shrimp sauté in garlic & paprika sauce over pasta.

$23.00+

Camarones al Ajillo Sobre Arroz

Shrimp sauté in garlic & paprika sauce over yellow rice.

$23.00

Camarones y Clams Fra Diavolo

Shrimp and clams in a fra diavolo sauce over yellow rice or pasta.

$25.00

MINUTAS

Served with choice of side.

Breaded chicken cutlet.

$22.00

Milanesa de Carne a Caballo

Breaded beef topped with 2 fried eggs.

$25.00

Milanesa de Pollo a Caballo

Breaded chicken cutlet topped with 2 fried eggs.

$25.00

Milanesa Napolitana de Carne

Breaded beef topped with ham, mozzarella cheese, and tomato sauce.

$27.00

Milanesa Napolitana de Pollo

Breaded chicken cutlet topped with ham, mozzarella cheese, and tomato sauce.

$27.00

Milanesa del Sur Carne

Breaded beef topped with ham, mozzarella cheese, sliced tomatoes, and garlic.

$28.00

Milanesa del Sur Pollo

Breaded chicken cutlets topped with ham, mozzarella cheese, sliced tomatoes, and garlic.

$28.00

PASTAS

Ravioles de Espinaca con Salsa

Spinach ravioli with choice of tomato, pesto, or alfredo sauce.

$21.00

Canelones de Espinaca y Choclo

2 rolled crepes stuffed with corn, spinach, and ricotta cheese, in a tomato and bechamel sauce.

$23.00

Fettuccine Alfredo con Camarones

Fettuccine in a creamy alfredo sauce with shrimp, garnished with fresh basil.

$25.00

SIDE ORDERS

Vegetales al Ajo

Fresh sautéed vegetables with garlic.

$10.00

Espinaca a la Crema

Creamed spinach baked and topped with parmesan cheese.

$10.00

Papas a la Crema

Creamed potatoes baked in a bechamel sauce with a crispy finish on top.

$10.00

Papas Sur

Hashbrown potatoes with onions, scallions, and bacon, finished with sardo cheese.

$11.00

Your cart is empty.